Baked Haddock with Natto Bean Salad

  Serves: 2 Ingredients 2 haddock fillets 150g (2 Tbs) Natto 230g Cannelloni Beans 1g Salt 1 Tbs Rapeseed Oil 160g Cauliflower 10-15g Basil 1/2 Lemon Juice 2-3 (22g) Spring Onions Sprinkle Black Pepper Drop of olive oil Meal Type: Lunch or Dinner Served Temperature: Cold-warm Preparation: Rinse vegetables that suggest so on their packets & wash…